This is a basic recipe that I created for my family during peach season. There are a lot of layers in this curry that build a rich, tangy taste. Serve with sour cream on top alongside naan bread and rice.
Provided by Jim Lamb
Categories Main Dish Recipes Curries Coconut
Time 1h20m
Yield 6
Number Of Ingredients 22
Steps:
- Heat oil in a large pot over medium heat. Cook and stir onion, garlic, galangal, ginger, garam masala, paprika, and chile powder in the hot oil until onion is browned, about 10 minutes.
- Stir potatoes, peaches, tomato, butter, fennel leaves, and oregano into the pot; bring to a simmer. Stir in lemon juice. Reduce heat to medium-low; add chicken stock, coconut milk, fish sauce, basil, mint, salt, and pepper. Simmer until potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 29.6 g, Cholesterol 11.8 mg, Fat 17.1 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 1130.6 mg, Sugar 5.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love