This is a colorful and creamy pasta salad with sweet peas and pickles.
Provided by Amanda Wehling
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h40m
Yield 7
Number Of Ingredients 12
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Whisk together the salad dressing, sugar, vinegar, salt and pepper.
- In a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese. Pour dressing over salad; mix well and chill before serving.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 20.8 g, Cholesterol 99 mg, Fat 12.4 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 4.8 g, Sodium 304.5 mg, Sugar 5.5 g
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