PEA, FETA AND MINT SALAD WITH PISTACHIOS

Steps:

• Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
• Drain and refresh in cold water.
• Heat 1 T oil in skillet over medium heat,.
• Add onion and stir for 1-2 minutes until soft and translucent.
• For dressing, place mustard, vinegar and honey in a bowl.
• Whisk in remaining oil, then season with salt and pepper.
• Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
• Add mint and pea shoots and toss gently.
• Crumble feta over top.