Make and share this Pea and Fennel Salad recipe from Food.com.
Provided by Spencer 2
Categories Vegetable
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the vinegar, olive oil, mustard, honey and onion powder in a large bowl.
- Add the peas, fennel and tarragon to the bowl.
- Toss to coat. Season to taste with salt and pepper.
- Above steps can be done in advance. Top with nuts immediately before serving to maintain crispiness.
Nutrition Facts : Calories 264.6, Fat 17, SaturatedFat 1.9, Sodium 139, Carbohydrate 23.7, Fiber 6.9, Sugar 9, Protein 8
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