Uh oh, jelly, look out! Peanut butter and marshmallow make quite a pair in these scrumptious, crispy chocolate-covered sandwich treats.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 9 servings, one cracker sandwich each.
Number Of Ingredients 4
Steps:
- Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate. Place on wax paper-covered baking sheet.
- Repeat with remaining crackers and chocolate. Refrigerate 30 min. or until chocolate is firm.
- Spread each of 9 of the crackers with 1 tsp. each of the peanut butter and marshmallow creme. Top with remaining crackers to make nine sandwiches.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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