PAULA DEEN'S ROASTED CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paula Deen's Roasted Carrots image

I buy the baby carrots already peeled and cleaned, but you can peel and quarter large carrots if you prefer. "House Seasoning" consists of: 1 cup of salt 1/4 cup of Pepper 1/4 cup of Garlic Powder It can be kept in a labeled shaker on your spice rack

Provided by Kerry Ciulla

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb baby carrots
2 tablespoons olive oil
1 teaspoon house seasoning
2 tablespoons butter
2 tablespoons parsley

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a Roasting Pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with butter and chopped parsley.
  • Enjoy!

Nutrition Facts : Calories 100.7, Fat 8.4, SaturatedFat 3.1, Cholesterol 10.2, Sodium 87.1, Carbohydrate 6.3, Fiber 1.4, Sugar 3.6, Protein 0.6

There are no comments yet!