PAULA DEEN'S POMEGRANATE BELLINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paula Deen's Pomegranate Bellini image

Make and share this Paula Deen's Pomegranate Bellini recipe from Food.com.

Provided by RockChalkChick

Categories     Beverages

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

1 1/4 cups pomegranate juice
1/3 cup pomegranate syrup
1/3 cup simple syrup (see additional post)
3 tablespoons orange-flavored liqueur
2 (750 ml) bottles champagne, chilled (I use Prosecco)

Steps:

  • In a small bowl, combine pomegranate juice, pomegranate syrup, simple syrup and orange liqueur.
  • Cover and chill for 1 hour (allows the flavors to blend).
  • To serve, fill champagne flutes half-way with pomegranate mixture.
  • Add champagne to fill.
  • Cheers!

Nutrition Facts : Calories 115.9, Fat 0.1, Sodium 8.6, Carbohydrate 6.6, Sugar 4.5, Protein 0.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #beverages     #easy     #dinner-party     #cocktails     #brunch     #4-hours-or-less