PAUL NEWMAN CAKE RECIPE

Steps:

• Bake a German chocolate or devil's food cake as directed in a 9 x 13 pan.
• When the cake is done, remove it from the oven and poke holes into the top.
• Evenly pour sweetened condensed milk over the top of the cake.
• Next, evenly pour the caramel or butterscotch topping over the cake.
• Let the cake cool some and then place it into the refrigerator to cool completely.
• Top with Cool Whip and then sprinkle on toffee bits or crushed Heath bars.
• Chill in the refrigerator before serving.
• Store in a covered container in the refrigerator.