This patty pan squash casserole recipe was inspired by my sister-in-law's mother's recipe. She lives on a farm and they make their own sausage and grow their own vegetables. It can be changed up very easily.
Provided by Carrie H
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Peel squash and cut into 1-inch cubes.
- Heat olive oil in a large skillet over medium heat. Add sausage and onion; cook and stir until onion is translucent and sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir in rice; saute until rice is lightly browned, 2 to 3 minutes. Transfer to a Dutch oven, add tomatoes and water, and season with salt and pepper.
- Bake, covered, until bubbly and rice is cooked through, about 1 hour.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 16.8 g, Cholesterol 21.6 mg, Fat 9.4 g, Fiber 1.1 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 488 mg, Sugar 2.8 g
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