PATTI'S CHILES RELLENOS

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Patti's Chiles Rellenos image

It doesn't get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn't know how to make the crunchy batter. I use the Pepper Jack cheese because it gives it a little kick. Servings depend on how many chili's are in the can.

Provided by Patti Hurley

Categories     Peppers

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 3

1 (20 ounce) can whole green chilies
8 ounces monterey jack pepper cheese (use regular jack if you want mild)
12 -24 egg roll wraps

Steps:

  • slice cheese into 1/2"x1/2" strips.
  • Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.
  • Then fry in oil on med-hi until golden brown on all sides.
  • You can serve like this or smothered in Green Chili Sauce if desired.

Nutrition Facts : Calories 136.9, Fat 4.7, SaturatedFat 2.8, Cholesterol 14.8, Sodium 215.7, Carbohydrate 17.4, Fiber 1, Sugar 1.9, Protein 6.5

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