PATTIE'S KICKED UP SOUTHERN CAVIAR

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Pattie's Kicked Up Southern Caviar image

Another recipe given to me by my mother. This is my "go to" dish for parties and gatherings, and it's lower in fat than most Texas caviar recipes. The hardest part is trying not to devour it before serving to guests!

Provided by melissa woods @mwoodsTN

Categories     Vegetable Appetizers

Number Of Ingredients 18

DRESSING
1/2 cup(s) red wine vinegar
1/2 cup(s) balsamic vinegar
1/2 cup(s) olive oil, extra virgin
1/2 cup(s) splenda, or sugar
1 teaspoon(s) kosher salt
1 teaspoon(s) black pepper
1 tablespoon(s) dijon mustard
CAVIAR
1 can(s) mexicorn, drained
1 can(s) rotele, drained
1 can(s) black eyed peas, rinsed and drained
1 can(s) black beans, rinsed and drained
1 - medium yellow bell pepper, diced
1 - medium red bell pepper, diced
1 - medium green bell pepper, diced
1 - red onion, diced
1 - cucumber, peeled and diced

Steps:

  • Mix all dressing ingredients well and set aside
  • In a separate bowl, mix all caviar ingredients
  • Pour dressing over caviar and refrigerate in an air-tight container for at least an hour or two.
  • Serve with tortilla chips, Fritos, or crackers, enjoy!

*** Explore more Pattie's Kicked Up Southern Caviar Recipes »

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