PAT'S CHICKEN CASSEROLE

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Pat's Chicken Casserole image

This is a good recipe to serve at a hot buffet lunch or church dinner. Great at showers too!

Provided by Pat Duran @kitchenChatter

Categories     Chicken

Number Of Ingredients 7

4 large chicken breasts, cooked and diced bite size
10 ounce(s) can cream of mushroom soup, undiluted
10 ounce(s) can cream of chicken soup. undiluted
1 pint(s) dairy sour cream
1 package(s) dry onion soup mix
1 box(es) stove top stuffing mix, prepared
1/2 cup(s) cheddar cheese, shredded

Steps:

  • Place chicken pieces in a sprayed 9x13-inch baking pan or casserole dish. Combine soups,sour cream and dry soup mix; pour over chicken. Prepare stuffing according to package directions and place evenly over chicken mixture. Bake at 350^ for 35 minutes covered and remove from oven and sprinkle with cheese and return to oven uncovered for 10-15 minutes to melt cheese and brown topping.

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