Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Provided by OlgaB
Categories Salad Vegetable Salad Recipes Cauliflower
Time 1h45m
Yield 12
Number Of Ingredients 20
Steps:
- Whisk mayonnaise, sour cream, blue cheese, milk, honey mustard, vinegar, salt, garlic powder, black pepper, and cayenne pepper together in a bowl.
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain and transfer to a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir garlic and basil until fragrant, 3 to 4 minutes. Pour garlic mixture over penne. Mix cauliflower, tomatoes, red bell pepper, mozzarella cheese, green onion, and Parmesan cheese into penne mixture; toss to coat. Cover and refrigerate to blend flavors, about 1 hour.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 38.3 g, Cholesterol 12.7 mg, Fat 10.7 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 3.4 g, Sodium 249.5 mg, Sugar 2.7 g
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