Use this classic dough to make any pie -- like our Pumpkin-Pecan Pie -- that will be the star of your holiday dessert table.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes enough for 2 eight-inch pies
Number Of Ingredients 5
Steps:
- Combine the flour, salt, and sugar in the bowl of a food processor fitted with the metal blade; pulse a few times until combined. Add the butter, and process until mixture resembles coarse meal, about 10 seconds.
- With the machine running, add the ice water in a slow, steady stream through the feed tube, just until mixture comes together to form a dough. Do not process more than 30 seconds.
- Turn dough out onto a lightly floured surface. Divide into 2 equal parts, and place each on a piece of plastic wrap. Flatten into disks. Wrap well in plastic; refrigerate at least 1 hour before using. Dough can be made ahead and stored in the refrigerator up to 1 week or in the freezer up to 1 month.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love