Use this dough to create the crust for our Holiday Fruit Tart, which is so sweet you only need to serve a thin slice.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes enough for 1 double cryst 13 by 4 inch tart
Number Of Ingredients 4
Steps:
- Combine flour, salt, and butter in a food processor. Process until mixture resembles coarse meal, about 8 seconds. Add ice water drop by drop through feed tube with machine running, just until dough holds together.
- Turn the dough out onto a large piece of plastic wrap. Press the dough down into disc with your hands. Wrap in plastic, and chill in the refrigerator for 1 hour.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love