PATE BRISEE FOR FRUIT TARTS

Pate Brisee for Fruit Tarts image

Provided by Martha Stewart

Yield Makes enough for 1 blueberry tart or 2 dozen fruit tartlets

Number Of Ingredients 4

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces

Steps:

Place flour, salt, and sugar in a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal.
With machine running, slowly add between 1/4 cup and 1/2 cup ice water through feed tube, until pastry just holds together.
Turn dough out onto plastic wrap; divide in half. Pat each half into a rectangle; wrap separately. Chill at least 1 hour before using.

There are no comments yet!

Name

Message