PATE BRISEE

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Pate brisee image

dough for sweet tarts

Provided by cmuell15

Time 15m

Yield Makes Batch

Number Of Ingredients 0

Steps:

  • Sieve flour and add salt and sugar
  • Add butter and use your fingertips to mix it qickly into fine lumbs
  • Add the egg and mix well without overkneading
  • Add flour if dough is too moist
  • Wrap in cling foil and rest in fridge for an hour

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #5-ingredients-or-less     #pies-and-tarts     #desserts     #french     #easy     #european     #crusts-pastry-dough-2     #dietary     #number-of-servings

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