This cake can be used for any occasion. You can frost it or serve it plain.
Provided by Pat Maharaj
Categories Spice Cake
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
- Add flour and cinnamon and mix in.
- Add milk and flavorings and mix well.
- Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
- Allow to cool, then frost or serve.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.8 g, Cholesterol 67.6 mg, Fat 9.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 5.4 g, Sodium 74.9 mg, Sugar 8.7 g
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