PASTY PIE (NORTHERN MICHIGAN MEAT PIE)

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Pasty Pie (Northern Michigan Meat Pie) image

Make and share this Pasty Pie (Northern Michigan Meat Pie) recipe from Food.com.

Provided by Sonyo64

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground sirloin
1 small onion
1 large potato
1 small rutabagas or 1/2 large rutabaga
2 teaspoons seasoning salt
1 teaspoon pepper
1 pie shell

Steps:

  • Brown ground sirloin and onion.
  • Dice potato and rutabaga and add to meat mixture.
  • Season.
  • Put meat mixture inside pie shell and seal.
  • Put fork marks in shell for ventilation.
  • Bake at 350F for 1 hour or until crust in golden brown.
  • I like to spray the pan with non stick spray.

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