PASTY PIE

Pasty Pie image

Provided by nevillessault

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1/4 cup chopped onion
1 (14 ounce) package pie dough (bottom and top)
4 medium potatoes (small bite size)
4 pat butter
2 carrots, grated
salt and pepper

Steps:

Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.

Nutrition Facts : Calories 505.8, Fat 28.2, SaturatedFat 8.8, Cholesterol 57.8, Sodium 312.4, Carbohydrate 41.5, Fiber 4.5, Sugar 1.8, Protein 21

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