Steps:
- Simmer milk and flavorings Bring milk, 1/4 cup sugar, vanilla seeds, and salt to a simmer in a saucepan over medium heat, whisking to disperse seeds.
- Temper eggs Whisk egg yolks and remaining 1/4 cup sugar in a medium bowl. Whisk in cornstarch, 1 tablespoon at a time. Ladle 1/2 cup hot-milk mixture into yolk mixture, whisking. Add remaining milk mixture, 1/2 cup at a time. Pour mixture into pan, and heat over medium-high, whisking constantly, until mixture comes to a full boil and is thick enough to hold its shape when lifted with a spoon, about 2 minutes. Stir in butter and vanilla.
- Chill Remove from heat and pour mixture into a bowl; place plastic wrap directly on surface to prevent a skin from forming. Refrigerate until cold, at least 2 hours (or up to 2 days).
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