PASTOR TOM'S TORTILLA SOUP

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Pastor Tom's Tortilla Soup image

So, I have no idea who Pastor Tom really is...but let me tell you, he can make a MEAN tortilla soup. This recipe was given to me from my mom and it has become a family favorite. I will never make tortilla soup another way. It's got great heat and flavor. You can add leftover shredded chicked as well. A little of the adobo sauce goes a LONG way. Suggestion: remove pepper if storing leftovers, otherwise it gets spicier!

Provided by QueenB3143

Categories     Spicy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 (14 ounce) can tomatoes, undrained
1/2 medium onion, cut up
1 garlic clove
2 tablespoons snipped cilantro
1/4 teaspoon sugar
4 cups chicken broth
1 chipotle chile in adobo, and a little
adobo sauce (to taste)
tortilla chips, crunched
monterey jack cheese, shredded
sour cream
shredded chicken (optional)

Steps:

  • Blend tomatoes, onion, garlic, cilantro and sugar.
  • Add blended ingredients to a large pot.
  • Add in chicken broth, chipotle pepper and adobe sauce.
  • Bring to boil, cover and simmer for 20 minute.
  • In individual soup bowls add: tortilla chips, cheese and sour cream.
  • Ladle hot soup on top and serve immediatley.

Nutrition Facts : Calories 64.4, Fat 1.6, SaturatedFat 0.4, Sodium 769, Carbohydrate 6.8, Fiber 1.4, Sugar 4.2, Protein 5.9

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #soups-stews     #spicy     #taste-mood

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