PASTITSIO (GREEK-STYLE LASAGNA)
Do yourself a favor and try our Pastitsio (Greek-Style Lasagna). With a sprinkle of nutmeg, pastitsio is as easy to make as it is delicious.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Brown meat with onions in large skillet; drain. Stir in pasta sauce and vinegar; simmer on low heat 15 min., stirring occasionally.
- Meanwhile, melt butter in large saucepan on low heat. Add milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring frequently. Remove from heat. Stir in yogurt and nutmeg. Add macaroni; mix lightly.
- Heat oven to 350ºF. Spread meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with macaroni mixture and cheese.
- Bake 45 to 50 min. or until macaroni mixture is heated through and top is lightly browned.
Nutrition Facts : Calories 470, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
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