Steps:
- Preparation Bring water and broth to a boil in a large saucepan. Stir in celery mix, pepper, salt, and chicken; bring to a boil. Add pasta; cook 4 minutes. Stir in pesto and juice, and simmer 1 minute. Sprinkle with cheese. Nutritional Information Calories:288 (28% from fat) Fat:9.1g (sat 2.5g,mono 5.2g,poly 1g) Protein:33.7g Carbohydrate:16.3g Fiber:2.7g Cholesterol:73mg Iron:699mg Sodium:2mg Calcium:156mg
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