PASTA WITH WILTED GREENS AND CRUMBLES

Pasta with Wilted Greens and Crumbles image

This Pasta with Wilted Greens and Crumbles will make you wonder why you don't wilt more greens in your cooking. It looks great, and it's easy to do.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
1 pkg. (16 oz.) fusilli pasta
2 pkg. (5 oz. each) mixed baby salad greens
2 Tbsp. olive oil
1 Tbsp. tamari
1/4 tsp. garlic powder
1 can (14.5 oz.) diced tomatoes, undrained
1 tsp. freshly ground black pepper

Steps:

Heat crumbles as directed on package.
Meanwhile, cook pasta in large saucepan as directed on package; drain. Return pasta to pan. Add greens, oil, tamari and garlic powder; stir just until greens start to wilt.
Stir in crumbles and tomatoes; sprinkle with pepper.

Nutrition Facts : Calories 310, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 18 g