An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.
Provided by amanda1432
Categories Main Dish Recipes Pasta
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 55 g, Cholesterol 18.7 mg, Fat 7.5 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 4 g, Sodium 619.1 mg, Sugar 8.9 g
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