PASTA WITH SPRING HERBS

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Pasta with Spring Herbs image

The satisfying pasta side dish uses only a handful of ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 30m

Number Of Ingredients 8

1/2 pound dried pasta, such as strozzapreti or fusilli
1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
2 tablespoons extra-virgin olive oil
2 teaspoons finely grated lemon zest
1 tablespoon fresh lemon juice
Coarse salt
1/8 teaspoon freshly ground pepper
1/2 cup (1 ounce) grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of salted water according to packagedirections. Drain pasta, then toss with mixed herbs, oil, lemon zest and juice, 1/4 teaspoon salt, the pepper, and 1/4 cup Parmesan in a large serving bowl. Serve with remaining 1/4 cup cheese on the side.

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