PASTA WITH SPINACH BASIL SAUCE

Steps:

• Cook shallots in 2 tbsp olive oil over medium low heat until soft. Submerge basil and spinach in simmering salted water and drain immediately. Squeeze out water. Process basil, spinach, shallots, ricotta, parm, nutmeg, salt and pepper and process til smooth. Cook Fettucine until al dente and save 1 cup water. Toss pasta with sauce and thin with pasta water as needed.