PASTA WITH PEPPERS AND CHEESE

Steps:

• Boil the pasta till cooked
• Chop the sweet pepper and shallot and glaze in a hot frying pan. Cut the cherry tomatoes in half and add them to the pan.
• Add the chopped basil leaves and season with Mediterranean herbs.
• When the peppers are soft and glazed stir the Philadelphia soft cheese through the vegetables.
• Drain the cooked pasta and stir amongst the sauce in the frying pan. Leave for 1 minute and dish.
• A little Parmesan can be used to give extra flavor.