PASTA WITH LEMON CREAM SAUCE

Steps:

• 1. Cook pasta. Add asparagus during last minute of cooking. Place peas in colander. Drain pasta over peas; set aside. 2. Melt butter in skillet Add garlic and saute one minute. Combine broth and cornstarch in a small bowl; stir until well blended. 3. Add broth mixture to pan; bring to a boil. Cook until thick, stirring constantly. Remove from heat. 4. Stir in cream, juice, salt, red and black pepper. 5. Add pasta mixture.