Need a pasta recipe with kale in it? Then try our recipe for Pasta with Kale, Bacon and Parmesan. It's a great way to dress up everyday pasta with delicious results!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and stirring kale into the boiling water for the last 2-1/2 min. Drain in colander, reserving 1/2 cup of the cooking water.
- Cook and stir bacon in large skillet on medium heat until crisp; drain. Reserve bacon for later use.
- Add onions, garlic and dressing to skillet; cook on medium heat 5 min., stirring frequently. Add reserved cooking water; stir. Bring to boil. Add pasta mixture; mix lightly. Remove from heat.
- Top with cheese and reserved bacon.
Nutrition Facts : Calories 500, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 22 g
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