Prepare Pasta with Chicken and Peppers for a hearty dish everyone will love. Our Pasta with Chicken and Peppers is made with garlic, Parmesan and more!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding peppers and onions to the boiling water for the last 3 min.
- Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add dressing and garlic to skillet; cook 5 min. or until garlic is tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
- Drain pasta mixture. Add to chicken mixture along with the basil; stir. Serve topped with cheese.
Nutrition Facts : Calories 270, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
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