PASTA WITH BROCCOLI, CHEESE AND BACON
This dish can be a side dish or main course and is very 'after-work' friendly. You can use any small pasta in this. I usually 'clean out the pantry' of small amounts of different pasta when making this dish.
Provided by Hey Jude
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and set aside.
- Trim tough ends from broccoli stalks; separate florets from stalks; lightly peel stalks; slice into 1/2-inch pieces.
- Bring a large pot of water to boil; add broccoli and cook until crisp-tender, 3 to 5 minutes; drain well.
- Melt butter in a large skillet over medium heat; stir in broccoli, bacon, pasta and Parmesan; heat through.
- Add salt and pepper to taste and serve hot.
Nutrition Facts : Calories 678.4, Fat 43.6, SaturatedFat 19.2, Cholesterol 85.6, Sodium 872.7, Carbohydrate 48.7, Fiber 4.1, Sugar 2.2, Protein 23
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