PASTA WITH BLUE CHEESE AND WALNUTS

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A quick, delicious dish that is NOT lowfat but IS yummy!!

Provided by Nancy

Categories     Side Dish

Yield 4

Number Of Ingredients 5

¼ cup coarsely chopped walnuts
4 ounces blue cheese, crumbled
2 tablespoons olive oil
½ pound uncooked spaghetti
1 clove garlic, minced

Steps:

  • Cook pasta in a large pot of boiling water until al dente.
  • Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
  • Drain pasta, and divide into 2 plates. Top with saute and blue cheese.

Nutrition Facts : Calories 419.2 calories, Carbohydrate 44.3 g, Cholesterol 21.3 mg, Fat 20.5 g, Fiber 2.3 g, Protein 14.6 g, SaturatedFat 6.8 g, Sodium 399.3 mg, Sugar 1.9 g

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