PASTA WITH BLUE CHEESE AND SPINACH

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PASTA WITH BLUE CHEESE AND SPINACH image

Categories     Pasta

Yield 2 people

Number Of Ingredients 12

1 small Onion, chopped
2 cloves Garlic, minced
2 cups Spinach, chopped
1/4 cup Parsley, chopped
1 tbsp Olive oil
1 tsp Fresh rosemary, chopped
1/2 tsp Dried oregano
1/2 tsp Salt
1/2 tsp Black pepper
1/4 cup Dry white wine
2 cups Penne or bow-tie pasta
1/2 cup Crumbled blue cheese

Steps:

  • - In large skillet, saute onion, garlic, spinach and parsley in oil - Add rosemary, oregano, salt, pepper and white wine, simmer 2-3 minutes - Cook pasta, drain and return to pot - Stir blue cheese into the sauce and gently heat through - Toss the pasta with sauce and serve immediately

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