Provided by Nigella Lawson
Categories dinner, easy, lunch, quick, weekday, pastas, appetizer, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place a large pot of salted water for pasta over high heat. Place a large, heavy-based pan over medium heat and add olive oil. Toss in onions, reduce heat to low, and sauté until soft, about 10 minutes.
- Add anchovies to onions and stir. Mix in butter and 1 tablespoon water. Gradually stir in milk. Remove from heat.
- Cook pasta to taste, reserve 1/2 cup cooking water and drain. Add pasta to anchovy sauce. Mix in a bit of cooking water. Add 2/3 of parsley and toss. Place pasta in bowls, garnish with parsley and serve.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 11 grams, Carbohydrate 62 grams, Fat 16 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 395 milligrams, Sugar 5 grams, TransFat 0 grams
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