PASTA W/ SPINACH TOMATO ALFREDO SAUCE

Pasta W/ Spinach Tomato Alfredo Sauce image

Provided by Mike I.

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb pasta
16 ounces of classico alfredo sauce
26 ounces of classico tomato sauce (I use tomato and basil)
10 ounces frozen spinach, chopped (thawed)
1 tablespoon crushed red pepper flakes
1 tablespoon salt

Steps:

Cook pasta (I use Rotini as the spring shape holds the sauce really well).
In a saucepan combine remaining ingredients and heat until hot.
Pour sauce over pasta.
You can use 2 lbs. of pasta if you like less sauce. You can also change the type of prepared tomato sauce to better suit your taste.

Nutrition Facts : Calories 508.4, Fat 2.8, SaturatedFat 0.6, Sodium 2781.3, Carbohydrate 102.6, Fiber 9, Sugar 10.8, Protein 20.5

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