PASTA TWISTS WITH TOMATO AND MOZZARELLA
I adopted this recipe and have not yet tried it. The original chef's comments are as follows: "One of the first recipes I learned how to make when I got married! From a Sunset collection."
Provided by Ms B.
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a med size frying pan over medium heat.
- Add garlic and cook, stirring, until it turns a pale golden brown.
- remove and discard garlic.
- In the same pan, add toatoes (break up with a spoon) and their liquid.
- Add oregano, wine, salt, pepper and basil.
- Adjust heat so mixture boils gently.
- Cook, uncovered, stirring occasionally until sauce is lightly thickened (approx 15-20 mins).
- While sauce is cooking, cook pasta until al dente.
- Drain pasta well and place in a warm serving bowl.
- Mix pasta gently with mozzarella cheese.
- Spoon tomato sauce over pasta.
- Serve with French Bread and enjoy!
Nutrition Facts : Calories 402.8, Fat 14.7, SaturatedFat 3.9, Cholesterol 14.8, Sodium 465.2, Carbohydrate 58.4, Fiber 8.1, Sugar 2.7, Protein 9.9
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