PASTA SALAD WITH ARTICHOKES AND TUNA (OR CHICKEN)

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Pasta Salad with Artichokes and Tuna (or chicken) image

I got this recipe from a friend. Its a very easy and light main dish, great for summer evenings. I serve it with a spinach salad and bread. When I bring this dish to a church supper I always get asked for the recipe. A big thanks to Pat Duran for her terrific picture She used cooked chicken and this variation turned out great.

Provided by Kathie Carr @kathiecc

Categories     Pasta

Number Of Ingredients 11

1 pound(s) box of pasta, shells, bow ties, or your choice
1 can(s) (6 ounces) water packed tuna, drained and flaked
1 cup(s) drained and sliced ripe olives
1 cup(s) cherry tomatoes, quartered or sliced
1 jar(s) (12 ounce size) marinated artichoke hearts, drained
2 tablespoon(s) chopped onion
1 tablespoon(s) capers, drained
- sea salt and freshly ground pepper, to taste
1 tablespoon(s) freshly chopped parsley
2-4 tablespoon(s) grated parmesan cheese
- a drizzling of extra virgin olive oil to your liking

Steps:

  • Cook the pasta according to package instructions until al dente. Drain and rinse under cold water. Transfer to a large bowl and toss with the remaining ingredients. Chill and serve.
  • NOTE: To extend this salad to serve 6 nicely add one (10 ounce) box of frozen peas, cooked, and one small can of well drained mushrooms.

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