Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic and scallops. Yum!
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta following package instructions. Keep warm.
- Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned.
- Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften.
- Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.
Nutrition Facts : Calories 457 calories, Carbohydrate 36.3 g, Cholesterol 79.1 mg, Fat 21.8 g, Fiber 2.2 g, Protein 30.4 g, SaturatedFat 9 g, Sodium 1000.9 mg, Sugar 4.3 g
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