PASTA PRIMAVERA SALAD
With its bright veggies and tri-color rotini pasta, this primavera salad is the prima donna of the buffet table.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Transfer to large bowl.
- Add tomatoes, onions and dressing; mix lightly.
- Refrigerate several hours or until chilled. Top with cheese just before serving.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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