PASTA CON BROCCOLI

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Pasta Con Broccoli image

I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.

Provided by Chris from Kansas

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 head broccoli, broken into bite-size pieces
3/4 lb fettuccine
1 pint half-and-half cream
3/4 cup parmesan cheese
3 teaspoons minced garlic
5 1/2 tablespoons butter
1 dash nutmeg
white pepper
salt and black pepper
1 (4 ounce) can mushrooms, drained

Steps:

  • Boil pasta for 5 minutes; drain.
  • Reserve 1 cup liquid.
  • Add all ingredients except parmesan cheese.
  • Cook about 10 minutes until broccoli is tender.
  • Add liquid until you see it coming up through pasta.
  • Add cheese to thicken.

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