Provided by Michael Symon : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Bring a pot of water to a boil and salt liberally.
- Heat a medium saucepan over medium heat and add the oil. Once the oil is hot, add the garlic and onions and saute, stirring, for 3 minutes.
- Meanwhile, drop the pasta in the boiling water and cook 3 to 4 minutes less than the package instructions.
- Add the crushed tomatoes to the saucepan and bring to a simmer. When simmering, stir in any add-ins if desired.
- Drain the pasta and mix it into the sauce. Season with salt and pepper to taste. Transfer to a baking dish and top with the provolone or mozzarella. Bake until the cheese is melted, 3 to 5 minutes.
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