Provided by Taraespo
Number Of Ingredients 12
Steps:
- Fry eggplant in plenty of olive oil until lightly browned. Drain on paper towels and salt and pepper, set aside. Saute onion and garlic in pan until soft but not browned. Add the tomatoes, basil, thyme and red pepper - simmer about 15 minutes. Add the eggplant and simmer another 10-15 minutes. Season with salt and pepper. Cook the pasta to al dente. Drain well and pour into eggplant mixture along with most of the ricotta salata, reserve some for topping. Heat through. Garnish with basil, parsley and remaining ricotta salata. Drizzle with olive oil and serve.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love