PASSOVER DERMA

Steps:

• Preheat oven to 350 degrees. Measure out a 20 inch length of aluminum foil and place it on a cookie sheet. Saute vegetables in melted margarine. Combine all ingredients in large bowl and mix well. Spoon mixture onto aluminum foil and shape into a roll that is 16 inches long. Bring the long sides of the wrap over the derma and fold loosely in overlocking folds leaving airspace for heat circulation just above the derma. Fold short ends up and over and seal, enclosing the derma completely in the foil. Bake for 45 minutes. After removing from oven, leave enclosed in wrap, steaming for several minutes. The steaming time makes it easier to remove from the foil. Then unwrap and cut into half inch slices while still hot. Remove carefully from foil, peel off or use spatula, so as not to break the slices. Transfer to a clean sheet of foil. At this point it can be served or frozen/ refrigerated and reheated at serving time.