Passover cake made with matzo cake meal instead of flour.
Provided by Joyce
Categories Desserts Chocolate Dessert Recipes
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
- In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
- Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 57.1 g, Cholesterol 69.8 mg, Fat 24.4 g, Fiber 2.4 g, Protein 6.3 g, SaturatedFat 6.7 g, Sodium 233.7 mg, Sugar 37.8 g
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