A coffee meringue frosting good with chocolate cakes.
Provided by Amy Parsons
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 5
Steps:
- In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 20.4 g, Protein 0.7 g, Sodium 16.4 mg, Sugar 20.1 g
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