Doing a cookbook purge - I found this one, haven't tried it yet, but it looks like it has great potential. From "Pressure Cooking for Pleasure Cooking"
Provided by MechanicalJen
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place parsnips in pressure cooker. Combine orange juice, sugar and salt; pour over parsnips. Add orange slicese. Close cover securely. Place pressure regulator in vent pipe. Cook 5 minuts. Cool pressure cooker at once.
Nutrition Facts : Calories 208.9, Fat 0.7, SaturatedFat 0.1, Sodium 313.8, Carbohydrate 50.4, Fiber 11.2, Sugar 19.8, Protein 3
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