Here's a great twist on plain ol' mashed potatoes. Whip with parsnips and sour cream for extra flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 11 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Place potatoes, parsnips and 1 tsp. of the salt in large saucepan. Add enough water to cover ingredients; cover pan. Bring to boil on high heat. Uncover; reduce heat to medium. Simmer 15 minutes or until potatoes are tender.
- Drain potatoes and parsnips; return to saucepan. Add sour cream and butter. Mash lightly, leaving some of the potato and parsnip pieces in chunks.
- Season with pepper and remaining 3/4 tsp. salt.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 3 g, Protein 2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love