Creamy & delicious - I'm not a fan of parsnips but this soup is good! If you fancy an extra little kick, add a touch of curry powder (Curried Parsnip & Honey Soup!) but I prefer it without! Enjoy!
Provided by Pretty_Smart
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the potato, garlic, parsnips and onion in a casserole dish / large pot over a medium heat and saute in some olive oil for a few minutes.
- Add the stock and let simmer for approx 30 minutes, or until the vegetables are cooked through.
- Transfer to a blender and blend until smooth.
- Return to the pot and add the honey, cream & seasoning. Stir well, simmer for a further 20 mins & then enjoy!
Nutrition Facts : Calories 159.1, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.7, Sodium 18.3, Carbohydrate 25.5, Fiber 2.6, Sugar 6.7, Protein 3
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